East Chinatown Restaurant in Quincy offers a rich Cantonese menu that brings authentic flavors to every dish. Signature items like Roast Duck, Salt and Pepper Pork Chops, and Orange Chicken showcase traditional cooking techniques with bold, satisfying tastes. Seafood lovers will appreciate the fresh Dungeness Crab, Salt and Pepper Calamari, and Clams with Black Bean Sauce, while rice and noodle dishes such as Yang Chow Fried Rice and Beef Chow Fun provide hearty, comforting options. The delicate balance in dishes like Beef with Soft Tofu on Rice and House Special Chicken highlights the chef’s skill in blending texture and flavor. Customers praise the genuine, old-school style meals reminiscent of childhood memories, served in generous portions. The friendly, attentive staff enhance the experience, making East Chinatown a go-to spot for real Cantonese cuisine, whether dining in or ordering Chinese BBQ favorites like roast pork or soy sauce chicken to take home. A true taste of classic Cantonese tradition awaits here.